Applesauce + pumpkin = baby pie Applesauce + veggie purees = something sweeter (try broccoli) Yogurt + pumpkin = custard Yogurt + fruity purees = fruit on the bottom yogurt Refried beans + yogurt = Mexican feast Black beans solo = hilarious finger food
by Heather Flett
I take pride in making my baby fresh pureed food from scratch ingredients sourced locally from the farmers’ market. Really. But I have 3 kids and a job meaning some days we improvise. Through trial and error, Rookie Dad Alec (not pictured) and I discovered these homemade baby food “cheats”...
How to Make Pureed Veggie Baby Food - Recipe and Tips