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Chocolate Cream Ho Ho Cake

Dairy-Free Mini Chocolate Cheesecakes - Lexie's Kitchen | Gluten-Free Dairy-Free Egg-Free - Lexie's Kitchen

Chocolate Nut Cupcakes (Gluten Free) cupcakes: 10 large eggs ,RT, separated, 3 oz unsweetened baking chocolate, 1/2 C semisweet chocolate chips, 1/4 t salt, 2/3 C granulated sugar *you will mix this with the egg yolks later, 2 C pecans, finely ground, 1 t vanilla, 1/4 C granulated sugar *you will mix this with the egg whites later. Ganache - 2 C semi sweet chips, 2 T unsalted butter, 2 T espresso powder, 6 T heavy whipping cream

chocolate orange brownies from Six Sisters' Stuff