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Vegetarian • Gluten free • Serves 4

Produce

2 lbs Potatoes - i love yukon gold
1 Rosemary, Fresh

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

1 Olive oil

Dairy

1 Parmesan cheese
Ally Baker
Ally Baker • 2 years ago

Gluten - Free, Easy to Make, Delish!