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Cypriot shiamishi are, kind of square shaped pies, with a thin homemade phyllo, filled in with this a fabulous semolina cream which is scented with orange blossom water and mastic resin. It is then deep fried in a lot of hot oil and then icing sugar is sprinkled on top.
Lokmades are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame.
Shammali - Cypriot yogurt, almond and semolina cake.
Kifylla is a sweet bread, filled with raisins and glazed with sugar on top and it used to be sold in Cyprus in the central streets, in wheeled carts.
overnight oat mug recipes