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Vegetarian Reubens with Russian Dressing

Vegetarian • Serves 2

Produce

5 cups Baby spinach
1 cup Mushrooms
1 Red onion, small

Canned Goods

1/2 cup Sauerkraut

Condiments

2 tsp Capers
2 tsp Ketchup
2 tbsp Mayonnaise, reduced-fat
1 tsp Pickle

Baking & Spices

1 Pepper, Freshly ground

Oils & Vinegars

3 tsp Olive oil, extra-virgin

Bread & Baked Goods

4 slices Rye bread

Dairy

1/2 cup Swiss cheese, reduced-fat
Amy Carr
Amy Carr • 2 years ago

Vegetarian Ruebens with Russian Dressing-- This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. @EatingWell

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