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AMANDA ARNOLD
AMANDA ARNOLD • 2 years ago

Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

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Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 d.

it's called HOOTENANNY. a southern appalachian favorite. it's like a big pancake you bake in the oven. 1 cup flour, 1 cup milk, 5 eggs, 1/4 teaspoon salt, 1 teaspoon vanilla. mix together pour in 9x13 pan. pour 1/4 melted butter over top and bake at 400 degrees for 25 minutes. eat with maple syrup

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the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

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A puffed Dutch pancake! 1/2 cup butter - 6 eggs - 1,5 cups milk - 1,5 cups flour. Place butter in a cast iron skillet or glass pie plate and set in a 220 ´C oven. Lightly beat eggs with a wire whisk. Add milk and flour. Don’t over-mix or your Dutch Baby will be tough. pour batter into the hot, melted butter. Bake until well browned and puffed on the edges, 20 to 25 minutes, Cut into wedges and serve

The breakfast is called Puffed Pancakes (or German Pankcakes). 1 Tablespoon butter 1/2 C Milk 1/2 C Flour 2 Eggs 1/2 tsp Vanilla dash of Salt dash of Cinnamon 1. Melt butter in pan in oven while it is preheating. 2. Whisk all ingredients together in bowl, pour into pan w/ melted butter and move to oven. 3. Bake at 425 degrees for 10 - 12 minutes or until the pancake has risen...

Apple pancake syrup (in a jar).... yum.