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Tuscan Frittata Affogata

Gluten free • 35 mins to cook

Meat

8 oz Italian sausage, mild

Produce

6 Basil, fresh leaves
1 Red bell pepper, seeded and cut into 1/4-inch slices
1 Yellow onion, cut into 1/4-inch slices, small

Refrigerated

10 Eggs

Condiments

1 cup Tomato sauce

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

2 1/3 tbsp Olive oil

Dairy

6 oz Mozzarella cheese, fresh
1/2 cup Pecorino romano cheese, grated
Rachel Fatoorachi-Shprintzen

Recipe of the Day from Williams-Sonoma.com: Our Tuscan Frittata Affogata combines savory sausage, fresh basil, tomato and melted mozzarella, making it versatile enough for a breakfast, lunch or dinner meal. Click here for the recipe: bit.ly/w49mjh