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Moist Blueberry Cake with Light Lemon Icing

Vegetarian • Serves 10

Produce

1/2 Blueberries, fresh or frozen
2 Of fresh lemon, zest

Refrigerated

2 Eggs, large

Baking & Spices

1/2 All purpose flour + 1 tablespoon
1 Icing sugar
1 Of baking powder
1 Of vanilla extract
1/4 Salt
1/2 Vanilla extract
3/4 White sugar + 1 tablespoon

Dairy

1/2 Butter
3/4 Cream cheese
1/3 Milk
2 Of butter
Carrie Bohman
Carrie Bohman • 2 years ago

Blueberries!