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Roasted Potato, Onion, and Rosemary Crustless Quiche

Vegetarian • Gluten free • Serves 4-6

Produce

3/4 lb Fingerling potatoes
1 Red onion, medium
2 tbsp Rosemary, fresh

Refrigerated

5 Eggs

Baking & Spices

1/2 tsp Black pepper
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/2 cup Feta or goat cheese
1 cup Milk
Emily Hyman
Emily Hyman • 1 year ago

Roasted Potato, Onion, and Rosemary Crustless Quiche

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