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Burrata with Asparagus, Sugar Snap Peas and Pistachio-Arugula Pesto

Vegetarian • Gluten free • 5 mins to cook

Produce

1 bunch Asparagus
1 Garlic clove
5 oz Peppery arugula, small leaves
1/2 lb Sugar snap peas

Condiments

1 Lemon juice

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

6 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pistachios, toasted

Dairy

2 Burrata cheese balls, each 4 oz.
2 tbsp Parmigiano-reggiano cheese, grated
Casey Wehinger
Casey Wehinger • 2 years ago

hmmmmm

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