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Found on foodforthoughtblog.wordpress.com
• 2 years ago
I will warn you, it isn’t a quick batch of cookies, hands on time was well over an hour, plus an hour of baking and an hour of cooling. But, it was one of those accomplishments I will remember – when I cut the diamonds, cooked it until it was golden and poured the syrup over top…it smelled of spicy goodness and I realized “my goodness, I just made baklava.”
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