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Vegan New England Clam Chowder

Olives for Dinner | Vegan Recipes and Photography: Vegan Clam Chowder

  • Leila A. Fortier

    Absolutely phenomenal! I made this last night, and oh my goodness!!! So incredibly delicious! I am absolutely amazed at that cashew cream! I was a bit skeptical going in as I licked the spoon before adding it to the soup and wasn't sure how it was going to effect the taste of the soup. I could not believe it! So rich and creamy you would never guess it was not real cream. My family did not know and they loved it too! I have tried using silk tofu as a creamy base before and it does not come out like this! Absolutely amazing!

Vegan New England "Clam" Chowder made with Oyster Mushrooms & Artichoke Hearts