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Chicken Breasts Stuffed with Asiago Cheese, Tomatoes and Roasted Red Peppers

1 hr and 15 mins to make • Serves 4
Jo Cooks

Meat

3 Chicken breasts, large

Produce

1/4 cup Parsley
2 Tomatoes, medium

Baking & Spices

1/2 tsp Paprika
1/4 cup Red pepper, roasted
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

1/2 cup Breadcrumbs

Dairy

1 cup Asiago cheese
Make this on Jo Cooks
Lorie Corona
Lorie Corona • 1 year ago

Chicken Breasts Stuffed with Asiago Cheese, Tomatoes and Roasted Red Peppers