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Turkey Sausage, Mushroom, and Potato Gratin

Gluten free • 1 hr and 12 mins to make • Serves 4


2 (4-ounce) hot turkey italian sausage, hot links


4 oz Cremini mushrooms
3 cups Onion
1 1/2 lbs Red potatoes
2 tbsp Thyme, fresh

Canned Goods

1/2 cup Lower-sodium chicken broth, fat-free

Baking & Spices

1/2 tsp Kosher salt

Oils & Vinegars

1 Cooking spray


1 tbsp Butter
3/4 cup Swiss cheese
Jaime Campbell-Blamey

Turkey Sausage, Mushroom, and Potato Gratin |

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