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1 hr and 25 mins to make • Serves 5

Meat

2 cups Chicken, cooked

Produce

1 can El paso chopped green chiles, Old
1 can Tomatoes

Canned Goods

1 can Cream of chicken soup, condensed

Pasta & Grains

1/2 cup White rice, instant

Baking & Spices

1 tsp El paso taco seasoning mix, Old

Snacks

1 cup Tortilla chips

Dairy

1 1/2 cups Cheddar cheese

Other

1 can Green giant® mexicorn® whole kernel corn with red and green peppers, undrained (11 ounces)
Duenna Francis
Duenna Francis • 2 years ago

From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.