Grown-Up Hurricane Punch A medley of juices meets light rum, licorice liqueur and grenadine in this sweet and spiked summertime punch. GET RECIPE... Grown-Up Hurricane Punch
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grown up watermelon limeade cocktail
Caribbean Sangria - *3 cups of pineapple juice *1 cups of natural orange juice * ½ bottle of white wine preferably Riesling (can use Moscato if desired) *Malibu Rum (coconut rum) *Ice cubes *Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating.
HurricaneCocktail.This drink is known to most tourists in New Orleans.During celebrations tourists carry their "togo" hurricane drinks with them. In New Orleans, you can carry your drink out of a bar and down the street, even into another bar. Hurricanes are also the cocktail of choice during Mardi Gras. Cheers!
THE PERFECT HURRICANE: 'On the Rocks Recipe': **Makes One 12 oz Serving** - 2 oz Fat Tuesday Hurricane Mix, 2 oz Rum, 2 ¾ oz Water, Serve in a 12 oz glass filled with ice - ***Note: For Non-Alcoholic version, substitute water for spirits*** #hurricane #drinks #alchohol #fattuesday
Going to have to try this one out. 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice 1 cinnamon stick 5 clove pieces ½ t. nutmeg 1 orange, sliced juice of 1 lemon ½ c. sugar Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (Favorite method is in the crock pot.) Recipe from Helen Robinson of Canyon, Texas"