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Corn Fritters

Vegetarian • 15 mins to make • Makes 2 dozen

Produce

1 (15.25 ounce) can Corn

Refrigerated

2 Eggs, large

Baking & Spices

1 1/4 cups All-purpose flour
1 1/4 Cus self-rising cornmeal mix
1 tsp Salt
1/4 cup Sugar

Oils & Vinegars

1 Vegetable oil

Dairy

1/4 cup Butter
1 cup Milk
Pauline Schnackenberg
Pauline Schnackenberg • 2 years ago

corn fritters with roasted red pepper and mayonnaise dipping sauce