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Zucchini Parmesan

Vegetarian

Produce

1 small handful Basil, leaves
2 Zucchini

Condiments

2/3 cup Your favorite tomato sauce

Baking & Spices

1 cup All-purpose flour
1/2 tsp Red pepper flakes
1 Salt and freshly-cracked black pepper, coarse

Oils & Vinegars

1 Vegetable or canola oil

Dairy

4 1/2 oz 1 large ball or block fresh mozzarella, fresh
2/3 cup Parmesan
Angie Cox {of Angie Cox Photography}

Zucchini Parmesan