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Black Bean-Quinoa Salad with Basil-Lemon Dressing

Vegan • Gluten free • Serves 10

Produce

1 (10-ounce) package Baby lima beans, frozen
1 cup Basil, fresh
1 (15-ounce) can Black beans
1/2 cup Carrot
3 Garlic cloves
1/2 cup Green onions
2 tsp Lemon rind
4 cups Tomato

Refrigerated

1 cut into 4-inch cubes 1 (14-ounce) package reduced-fat firm tofu, reduced-fat firm

Canned Goods

3 cups Vegetable broth, organic

Condiments

2 tbsp Dijon mustard
3 tbsp Lemon juice, fresh

Pasta & Grains

1 1/2 cups Quinoa

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 1/4 tsp Salt
1 tsp Sugar

Oils & Vinegars

3 tbsp Olive oil
Amanda Miller
Amanda Miller • 2 years ago

Black Bean-Quinoa Salad with Basil-Lemon Dressing - Cooking Light, quinoa recipes