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Tortellini and Garden Vegetable Bake

30 mins to prepare • Serves 12


1 lb Chicken breasts, skinless boneless


1 Carrot, medium
1 cup Cherry tomatoes
1 cup Mushrooms, fresh
2 tbsp Oregano, fresh
1 1/2 cups Sugar snap peas
1 Sweet pepper, small red or green

Canned Goods

1/3 cup Chicken broth


1 tbsp Lemon juice

Pasta & Grains

10 oz Cheese-filled tortellini, dried

Baking & Spices

2 tsp All-purpose flour
3/4 tsp Garlic salt
1/2 tsp Pepper


1 8 ounce package Cream cheese or light cream cheese
1 tbsp Margarine or butter
1 cup Milk
2 tbsp Parmesan cheese, grated
Faith Fitness and Nutrition

Tortellini and Garden Vegetable Bake