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Baked Chicken and Spinach Flautas

1 hr to make • Serves 10

Meat

4 1 pound boneless, skinless chicken thighs, boneless skinless

Produce

3 cups Baby spinach
1 tsp Garlic powder
1 Jalapeno pepper

Condiments

1 Salsa

Baking & Spices

1 tsp Chili powder
1 tsp Kosher salt
1 tsp Paprika

Oils & Vinegars

1 tsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

5 Burrito-size flour tortillas (9 inches)

Dairy

6 oz Queso quesadilla or other melting cheese

Beer, Wine & Liquor

16 oz Beer

Liquids

2 cups Water
Lindsey Fargnoli
Lindsey Fargnoli • 2 years ago

chicken and spinach flautas

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