Weston Products Blog: Smoked Wild Goose Breasts with Roasted Pears & Blueberry Sauce_We processed a goose from start to finish. We took our 2 goose breasts, marinated them in peach brandy, cured them, then smoked them over Darjeeling tea leaves in a Smoker. To slice the goose breasts, we used a Meat Slicer. Then we sliced, peeled, & cored pears & roasted them. To finish the dish, we pureed blueberries in a Food Grinder & made a perfect sauce for goose. You have to try this wild game recipe!