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Chloe Segura
Chloe Segura • 2 years ago

Dill Dip: 1-8 oz. package cream cheese, softened 1-8 oz. carton sour cream 2 T. finely chopped green onion 2-4 T. freshly snipped dill, or 3-4 tsp. dried dillweed (or to taste...I like a lot!) 1/2 tsp. seasoned salt Milk (optional, if necessary) In a medium mixing bowl, beat cream cheese, sour cream, dill, green onions, and seasoned salt with an electric mixer on low speend until fluffy. Cover and chill 1-24hours. If dip thickens after chilling, you can stir in 1-2 T. mi...