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Rosemary Pork Tenderloin

Gluten free • Paleo • 1 hr and 55 mins to make • Serves 6

Meat

4 slices Maple bacon
2 Pork tenderloins

Produce

5 Garlic cloves, large
1 tbsp Rosemary, leaves

Condiments

1/3 cup Dijon mustard

Baking & Spices

2 tbsp Black pepper, freshly ground
Chloe Segura
Chloe Segura • 2 years ago

rosemary pork tenderloin