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Vegan: Lentil and Coconut Soup with Cilantro-Habanero Gremolata

Vegan • Gluten free • Serves 2 1/2

Produce

1/4 cup 2 limes, juice from
2 Bay leaves
1 lb Brown lentils, dry
2 Carrots, peeled and finely diced (about 1 1/2 cups), medium
2 stalks Celery
3/4 cup Coriander, fresh stems leaves and tender
6 cloves Garlic
3 tsp Ginger grated on a microplane grater, fresh
2 Habanero or serrano chile, small
1 tbsp One orange, zest from
1 Onion, finely diced (about 1 1/2 cups), large

Canned Goods

1 (12-ounce) can Coconut milk
3 qt Water or vegetable stock

Condiments

1 tbsp Hot sauce
1 tbsp Soy sauce

Baking & Spices

1/2 tsp Coriander seed, ground
1 Kosher salt

Oils & Vinegars

1/4 cup Olive oil, extra virgin

Nuts & Seeds

1/2 tsp Cumin, ground
Lisa Martin Badillo
Lisa Martin Badillo • 2 years ago

Lentil and coconut soup.