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Poi Mochi= for my love

Cookie Butter Mochi from the Poi Dog Snack Shop food truck

Poi mochi (Stolen from Ono Kine Recipes) Courtesy of Charmaine Naauao-Ocasek, president, Uncle Lani's Hawaiian Poi Mochi Ingredients: Vegetable oil 1 10-ounce package mochiko (Asian sweet-rice flour) 3 cups sugar 1 12-ounce bag poi 5 cups water Heat 1-inch of cooking oil in skillet at 300 degrees. Mix mochiko, sugar, poi and water; blend well. Drop batter by teaspoonful in hot oil. Fry until golden brown. Drain on paper towels. Makes 3 to 4 dozen.

Strawberry Poi Malasadas. Delicious!

Poi Malasadas ..... it's like nothing you've ever had before! Only in Hawaii!


guava & pineapple guri guri at tasaka's in kahului, maui

In this case, I wanted to combine two favorite childhood food sensations: chewiness of mochi and the earthiness of red beans. Though the red...