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Poi Mochi= for my love

Poi mochi (Stolen from Ono Kine Recipes) Courtesy of Charmaine Naauao-Ocasek, president, Uncle Lani's Hawaiian Poi Mochi Ingredients: Vegetable oil 1 10-ounce package mochiko (Asian sweet-rice flour) 3 cups sugar 1 12-ounce bag poi 5 cups water Heat 1-inch of cooking oil in skillet at 300 degrees. Mix mochiko, sugar, poi and water; blend well. Drop batter by teaspoonful in hot oil. Fry until golden brown. Drain on paper towels. Makes 3 to 4 dozen.

Easy Mochi recipe ~*~ Made 7/5/13 ~*~ Halved recipe and used light coconut milk. Baked in smaller pan for hour. Stuck to foil and parchment paper and made a huge mess. Was too gummy (maybe bake longer?). Would never make again - worth buying since such a messy recipe. Tasted good though. Makes a ton.

Spinach, Feta, Mozzarella Crescent Rolls Bites

Matcha Green Tea Warabi Mochi|レンジで簡単 わらびもち

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

Think a classic chicken Parm can't be improved? Think again. The same savory crunch now yields to a cheesy, melty inside so good, you may forget the original existed.

mochi two ways: traditional azuki red bean paste & crazy cookie butter

Japanese soft serve ice cream with kinako (sweet soybean flour) sprinkled mochi and kuromitsu syrup|信玄ソフト