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Lisa Ann Deeter
Lisa Ann Deeter • 2 years ago

Spinach, mozzarella (or use Feta or even Provolone), green onion (or finely chopped Leeks) and eggs make this Egg Bake a great, light dinner! I like to serve this with a bowl of melon or fruit salad, and a big glass of iced tea. TIP: A hearty sprinkle of parmesan cheese on top gives this great flavor!