Also on these boards
Rainbow Chicken Salad with Almond Honey Mustard Dressing - freshly addicting. | pinchofyum.com
Baked Honey Mustard Chicken: 1/4 cup of grainy, course mustard, 1/4 cup smooth dijion mustard, 1/2 cup honey, 3 tsp olive oil, onion, 2 cloves garlic, 2 1/2 pounds skinless chicken, salt, pepper, fresh rosemary sauté onion, garlic, place the chicken on the onion and garlic mixture, Salt, pepper the tops of the chicken, pour honey mustard mixture on top, add the rosemary. Bake covered at 400° F for 20 min. remove cover, baste chicken with the sauce, continue to cook uncovered for 20 - 30 min.
Quinoa Crusted Chicken Strips with BBQ Honey Mustard | halfbakedharvest.com