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Emile Pernot Distillery

Emile Pernot Absinthes. A wide range of traditional and high quality absinthes made in our centenary stills in La Cluse-et-Mijoux, France. Find us on facebook and www.emilepernot.fr

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The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century. #absinthe #pernot #distillery

The production of absinthe is still very traditional at Lemercier. There is a separate room for distilling absinthe, including a small still to test the recipes before distilling a large batch of absinthe.

Dominique Rousselet, 48, born in La Cluse et Mijoux, is Emile Pernot’s manager and master distiller. #Pernot #distillery #absinthe

The little copper still where absinthe recipes are tested in.

The absinthe distilling room at Lemercier.

Claude-Alain Bugnon, distiller of La Clandestine Absinthe. Artemisia Bugnon distillery

Bollinger La Grande Annee 1999