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Vegetarian • Makes 2-4 sandwiches

Produce

1/4 cup Celery
1 15-ounce can Chickpeas
1 Lettuce, leaves
2 tbsp Scallions

Condiments

1/4 cup Mayonnaise
1 tbsp Mustard, whole grain

Baking & Spices

1 Black pepper, Freshly ground
2 Pinch Cayenne
2 tsp Celery seeds

Oils & Vinegars

1 1/2 tbsp Umeboshi vinegar

Bread & Baked Goods

1 Style bread, Whole grain or artisan
Laura Craig
Laura Craig • 2 years ago

Chickpea of the Sea Sandwich

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