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Perfect Chocolate Cupcakes

Makes 24 cupcakes

Refrigerated

3 Eggs, large

Baking & Spices

2 1/4 cups All-purpose flour
3/4 tsp Baking powder
3/4 tsp Baking soda
9/16 cup Cocoa powder, unsweetened Dutch-process or regular
1 2/3 cups Granulated sugar
1/2 tsp Salt
1 tbsp Vanilla extract

Dairy

3/4 cup Sour cream

Liquids

9/16 cup Water, hot

Other

2 sticks Plus 1 tablespoon (17 tablespoons total) butter, at room temperature
Cindy Wysocki
Cindy Wysocki • 2 years ago

Perfect Chocolate Cupcakes