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Summer Corn and Cod Chowder

Serves 4

Meat

3 slices Bacon, center-cut

Seafood

3/4 lb Cod

Produce

1 2 1/2 cups cups Corn, fresh or frozen kernels
1 1/2 tsp Garlic
8 Scallions
2 tsp Thyme, fresh
2 Yukon gold potatoes, medium

Canned Goods

2 cups Chicken broth, reduced-sodium

Baking & Spices

2 tbsp All-purpose flour
1/4 tsp Black pepper, freshly ground
3/4 tsp Kosher salt

Dairy

1/4 cup Half-and-half, fat-free
2 cups Milk, 2 percent
Laura Johnson
Laura Johnson • 2 years ago

Summer Corn and Cod Chowder