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Friday Cocktails: Celery Gimlet

We've always joked about getting my dad a salt lick for Christmas. He's an avid salter, shaking it copiously onto everything he eats—to prove a point, my mom has tried preemptively over-salting our food to make it inedible, but in all my life, I've only heard him once say something was too salty to ...
Denny Huhn
Denny Huhn • 2 years ago

Friday Cocktails: Celery Gimlet - Saveur.com

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