Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site

Friday Cocktails: Celery Gimlet

We've always joked about getting my dad a salt lick for Christmas. He's an avid salter, shaking it copiously onto everything he eats—to prove a point, my mom has tried preemptively over-salting our food to make it inedible, but in all my life, I've only heard him once say something was too salty to ...
Denny Huhn
Denny Huhn • 2 years ago

Friday Cocktails: Celery Gimlet -

Related Pins

The Merchant's Wife Cocktail | SAVEUR 2 2"x1" chunks fresh watermelon, plus wedges to garnish ¾ oz. simple syrup 1 oz. gin ¾ oz. Aperol ¾ oz. lemon juice 1 oz. club soda

½ oz. white cranberry-infused aquavit, such as AQNY 1 oz. orange liqueur 1 oz. white cranberry juice ½ oz. lemon juice ½ oz. lime juice 3 red cranberries, for garnish

The French Blonde | SAVEUR ½ oz. elderflower liqueur, like St. Germain, 1 oz. dry gin, 2 oz. White Lillet, 2 oz. fresh grapefruit juice, A few dashes lemon bitters

The Beauty Spot | SAVEUR - 2 oz. gin 1 oz. red vermouth ½ oz. green chartreuse

Alligator Swing -- // 1 1/2 oz gin / 1/2 oz cucumber juice / 1/2 oz honeydew melon juice / 1/4 oz lemon juice / 1/4 oz green Chartreuse / 1/4 oz rosemary simple syrup // Shake with ice and strain into a chilled cocktail glass. Garnish with a cucumber slice.

Industry Sour 1 oz Fernet Branca 1 oz Green Chartreuse 1 oz lime juice 1 oz simple syrup

1 1/2 ozs tequila 1 oz green chartreuse (liqueur) 1 oz lime juice 1/4 cup ice (crushed)