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Mexican Vegetarian Casserole

Vegetarian • 1 hr and 10 mins to make • Serves 1

Produce

1 (15 ounce) can Black beans
1 (15 ounce) can Corn, whole kernel
1 Green onion
1 (10 ounce) can Rotel tomatoes and green chilies

Condiments

1 Black olives
1 (8 ounce) jar Pace picante sauce

Pasta & Grains

2 cups Rice, cooked

Baking & Spices

1/4 tsp Black pepper

Dairy

2 cups Colby-monterey jack cheese
8 oz Monterey jack cheese
1 (8 ounce) carton Sour cream
Christi Taylor
Christi Taylor • 2 years ago

mexican vegitarian casserole

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