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Smoky Deviled Eggs with Greek Yogurt

Vegetarian • Gluten free • Makes 12 deviled eggs

Produce

1 Shallot
2 tbsp Sun-dried tomatoes

Refrigerated

6 Eggs, hard

Baking & Spices

3/4 tsp Paprika, smoked
1/4 tsp Salt

Oils & Vinegars

1/4 cup Vegetable or peanut oil

Dairy

1/2 cup Greek yogurt
Jenna Cole
Jenna Cole • 2 years ago

Smoky Deviled Eggs with Greek Yogurt, Shallots and Sun Dried Tomatoes via The Kitchn

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