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1 hr and 15 mins to make • Serves 1

Meat

1 lb Ground beef

Produce

3 Green onions

Condiments

1 cup Salsa
1 cup Taco sauce

Pasta & Grains

14 Pasta shells, large

Baking & Spices

1 (1 1/4 ounce) package Taco seasoning

Snacks

1 1/2 cups Tortilla chips

Dairy

1 cup Cheddar cheese
1 (4 ounce) package Cream cheese
1 cup Monterey jack cheese
1 cup Sour cream
Jodie Healy @homespunblissblog

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Taco Dip 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.