Eggs Benedict Casserole Ingredients 3/4 pound Canadian bacon, chopped 6 English muffins, split and cut into 1-inch pieces 8 eggs 2 cups 2% milk 1 teaspoon onion powder 1/4 teaspoon paprika SAUCE: 4 egg yolks 1/2 cup heavy whipping cream 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 cup butter, melted
Guacamole Deviled Eggs
Mayo FREE deviled eggs. 4 large eggs, hard boiled 2 tablespoons Greek yogurt, plain, low-fat 1 teaspoon white or cider vinegar 1 teaspoon honey (optional) 1/2 teaspoon yellow or Dijon mustard 1/8 teaspoon black pepper Dash of cayenne pepper Kosher or sea salt to taste paprika for garnish
Guacamole Deviled Eggs //no mayo!