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Blueberry Buckle Cake

Vegetarian • Serves 8-10

Produce

2 cups Blueberries, fresh or frozen

Refrigerated

1 Egg, large

Baking & Spices

2 tsp Baking powder
1/3 cup Brown sugar
1 tsp Cinnamon
2 1/2 cup Flour
3/4 cup Granulated sugar
1/2 tsp Salt
1 tsp Vanilla extract

Dairy

1/2 cup Butter
1/2 cup Buttermilk
Kalyn Waller
Kalyn Waller • 3 years ago

Blueberry Buckle

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