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Jamie Dugas
Jamie Dugas • 2 years ago

Tailgate Dip: 1 Red Pepper, 2 Jalepenos (unseeded), 1 Can Of Corn, 1/2 Can Diced Olives, 16 Oz Cream Cheese (softened), And 1 Packet Hidden Valley Ranch Dip Seasoning Mix.

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Tailgate dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!

Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

Crack Dip: Oh my gosh, I made this and now know why they call it crack dip! And if that wasn't enough, it was super easy to make! 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Oink!

Cheddar Bacon Dip -16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

Warm crack dip 8oz cream cheese, softened 1 (1oz) package Ranch dressing mix 1 (3oz) bag bacon bits (Oscar Meyer) 2 cup shredded cheddar cheese 16 oz sour cream. bake at 400 covered 25-30min

Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.

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Jalapeno Corn Dip: easy to mix together for your next party dip!

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