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Gluten free • 40 mins to make • Serves 4


1 lb Chicken breast, boneless skinless


2 cloves Garlic
1 tbsp Ginger, fresh
1 lb Snow peas

Canned Goods

1 14-ounce can Chicken broth, reduced-sodium


3 tbsp Soy sauce, reduced-sodium

Oils & Vinegars

3 tbsp Rice vinegar
3 tsp Sesame oil, toasted

Nuts & Seeds

2 tbsp Cashews


2 tbsp Tahini or cashew butter
Gayle Trousdale
Gayle Trousdale • 2 years ago

Warm snowpea and chicken salad.

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