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Apple Cinnamon Butternut Squash Soup

45 mins to make • Serves 8

Produce

1 Apple, large
8 cups Butternut squash
2 tbsp Chives, fresh
1 Onion, large

Canned Goods

3 cups Progresso chicken broth

Baking & Spices

2 tbsp Brown sugar, packed
3/4 tsp Cinnamon, ground
1/8 tsp Pepper
3/4 tsp Salt

Dairy

3/4 cup Milk

Other

1 container (6 oz) greek fat free plain yogurt
Karen Melton
Karen Melton • 1 year ago

Apple-Cinnamon Butternut Squash Soup