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Shrimp and Zucchini with Bowties in Light Tomato Sauce

Serves 4

Seafood

1 lb Shrimp

Produce

3 cloves Garlic, thin
1 tbsp Parsley, fresh
2 Shallots
2 Tomatoes
1 Zucchini

Canned Goods

1/2 cup Chicken broth, fat free

Pasta & Grains

8 oz Bowtie pasta

Baking & Spices

1/2 tsp Red pepper flakes
1 Salt and fresh pepper

Oils & Vinegars

1 Cooking spray
1 tbsp Olive oil
Susanne DeJong
Susanne DeJong • 2 years ago

Shrimp and pasta!

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