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Potato Gratin

Vegetarian • Gluten free • Serves 8


1 peeled and cut into thick 8-inch-thick slices 2 pounds yukon gold potatoes
1 Garlic clove
2 tbsp Shallots

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Kosher salt
1 Dash Nutmeg, grated whole


1 tbsp Butter, unsalted
1/2 cup Gruyere cheese
1/4 cup Parmigiano-reggiano cheese, grated fresh
2 1/2 cups Whole milk
Natalie Cummings
Natalie Cummings • 1 year ago

Light Potato Gratin Recipe