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Seafood Potpie

2 hrs and 35 mins to make • Serves 4-6

Seafood

3 cups Fish stock or clam, juice
3/4 lb Lobster meat, cooked fresh
1/2 lb Sea scallops
1/2 lb Shrimp, large

Produce

1 cup Fennel
1/2 cup Flat-leaf parsley
1 1/2 cups Onions, frozen small whole
1 1/2 cups Peas, frozen
1 1/2 cups Yellow onion

Refrigerated

1 Egg

Baking & Spices

1/2 tsp Baking powder
1 1/2 tsp Black pepper, freshly ground
2 cup Flour
1 1/3 tbsp Kosher salt

Drinks

1/4 cup Ice water

Dairy

1/2 lb Butter, unsalted
3 tbsp Heavy cream

Beer, Wine & Liquor

1 tbsp Pernod
Roselie Price
Roselie Price • 2 years ago

Seafood Potpie from FoodNetwork.com

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