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Eggplant, Tomatoes, Corn: 15 Glorious Vegetable Dishes — Recipe Roundup

As summer draws up to its final height, I feel drunk on vegetables. I gathered a bowlful of tomatoes from the garden yesterday — scarlet, green-striped, fuzzy and gold. Late lettuces wait cool and crisp in the fridge. I have handfuls of tiny white and violet eggplant, and ears of corn from a local f...
Mary Wietmarschen
Mary Wietmarschen • 2 years ago

Potatoes, Green Beans, and Corn in Brown Butter Sauce