Potato, Green Bean and Fresh Corn w Lemon Brown Butter Sauce. I've made this twice this summer and its rich, yet simple. Best served warm- when cold the butter congeals.
As summer draws up to its final height, I feel drunk on vegetables. I gathered a bowlful of tomatoes from the garden yesterday — scarlet, green-striped, fuzzy and gold. Late lettuces wait cool and crisp in the fridge. I have handfuls of tiny white and violet eggplant, and ears of corn from a local f...
Fresh Corn cakes with creamy goat cheese
Family Recipe: Baked Beans with Pineapple and Bacon Recipes from The Kitchn