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Red Velvet Cheesecake

Vegetarian • 10 hrs and 45 mins to make • Serves 8-10

Refrigerated

4 Eggs, large

Baking & Spices

3 tbsp Cocoa, unsweetened
2 (1-ounce) bottles Food coloring, red
25 tbsp Granulated sugar
2 cups Powdered sugar
3 tsp Vanilla

Oils & Vinegars

1 tsp Distilled white vinegar

Snacks

1 1/2 cups Chocolate graham cracker crumbs

Dairy

1/2 cup Butter
1/2 cup Buttermilk, whole
3 3/8 (8-ounce) packages Cream cheese
1 cup Sour cream
Katie Bushnell
Katie Bushnell • 2 years ago

Red Velvet Cheesecake.Yum.

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