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Green Velvet Cheesecake Shamrocks

Vegetarian • Makes 16

Refrigerated

4 Egg, large

Baking & Spices

1/2 tsp Baking powder
1 tbsp Cocoa powder
2 cups Flour
1 tsp Food coloring, green
1/2 tsp Salt
2 cup Sugar
3 1/2 tsp Vanilla

Oils & Vinegars

1 1/2 tsp Distilled vinegar, white
2/3 cup Vegetable oil

Dairy

12 oz Cream cheese
3 tbsp Milk
Michelle Boyko-Mazur
Michelle Boyko-Mazur • 2 years ago

Very cute

  • Michelle Boyko-Mazur
    Michelle Boyko-Mazur • 2 years ago

    Green Velvet Layer: 2 cups flour 1 1/2 cup sugar 2 tablespoons cocoa powder 1/2 teaspoon salt 1/4 teaspoon baking powder 2 large eggs 2/3 cup vegetable oil 3 tablespoons milk, divided 2 teaspoons vanilla extract 1 teaspoon green food coloring 1 1/2 teaspoons white distilled vinegar Cheesecake Layer: 12 oz (1 1/2 packages) cream cheese, softened 1/2 cup sugar 2 large eggs 1 1/2 teaspoons vanilla extract Directions: Preheat oven to 350 degrees. Grease a 10 x 15 jelly roll pan with butter or spray with Baker's Joy. In large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Set aside. In a medium bowl, whisk together eggs, vegetable oil, 2 tablespoons milk, vanilla extract, green food coloring, and white vinegar. Combine the dry and wet ingredients, until completely combined (the batter will be thick). Remove 1/2 cup of the batter and place it in a medium bowl.

  • Michelle Boyko-Mazur
    Michelle Boyko-Mazur • 2 years ago

    Whisk in the remaining 1 tablespoon of milk (into the 3/4 cup of batter you just took out). Set aside the 3/4 cup batter. Pour the remaining batter into the prepared jelly roll pan. Using a spatula, smooth out the batter to reach all the edges. Now, in your stand mixer, beat cream cheese and sugar until fluffy, about 2 minutes. Add eggs and vanilla, beating until combined and there are no lumps. Pour the cream cheese mixture on top of the green velvet layer and smooth mixture till it reaches all the edges. Drop spoonfuls of the remaining red velvet batter (that you mixed with milk) onto the top of the cheesecake layer. Drag the tip of a knife through the green velvet and the cheesecake layers to create swirls. Bake for 23-25 minutes, rotating half way through, or just until the center is set and it no longer jiggles. Let cool completely on a wire rack before cutting. Use a medium sized shamrock cookie cutter to create the perfect St Patty's Day treat!