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Pastry Chef wanted.
Peanut Butter & Jelly...... by Pastry Chef Antonio Bachour, via Flickr
by Gregoire Michaud, the Pastry Chef of Four Seasons Hotel Hong Kong www.gregoiremicha...
Pastry chef Pierre Hermé invites you to a gourmet walk through a collection of macarons.
Chocolate, Banana, Macadamia, Kaffir Lime. Pastry Chef: Aya Fukai.
Combava - by Pastry Chef François Raimbault - Restaurant L'Oasis - French Riviera
The creative pastry chef behind this elegant option paired butterfly-shaped cookies to her profiteroles for a whimsical (and tasty!) design.
Tropical Tres Leche Cake with Passion Fruit Sorbet... by Pastry Chef Antonio Bachour, via Flickr
La bûche Arielle
Paved with bright pink macarons and filled with pistachio sponge, Cointreau-infused nougat, and mixed-berry purée, bûche Arielle by pastry chef Stéphane Glacier