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Penne with Shrimp, Feta, and Spring Vegetables

25 mins to make • Serves 4

Seafood

1 lb Shrimp, frozen

Produce

1 lb Asparagus
2 Garlic cloves
1/4 cup Mint, fresh leaves
8 oz Snow peas

Condiments

2 tbsp Lemon juice, fresh

Pasta & Grains

12 oz Penne rigate

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil

Dairy

1 cup Feta
Dawn Ryden
Dawn Ryden • 2 years ago

Penne with Shrimp, Feta, and Spring Vegetables

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