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Chicken Marsala

Meat

2 1/2 oz Pancetta

Produce

1 Garlic clove
8 oz Mushrooms, white thin
2 tbsp Parsley, fresh

Canned Goods

1 Teas tomato paste

Condiments

4 1/2 Teas lemon juice

Baking & Spices

1 cup Flour
1 Salt and pepper

Oils & Vinegars

1/4 cup Vegetable oil

Dairy

4 tbsp Butter, unsalted

Beer, Wine & Liquor

1 1/2 cups Marsala wine, sweet

Other

4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
Rhondi DiGiorno ~ Big Mama's Home Kitchen

Chicken Marsala